Wisconsin, also known as "America's Dairyland," is the source of some of the best cheeses in the country. The Door County Library has a number of books on the history and background of Wisconsin's cheese production, along with a number of cheese and dairy cookbooks.

Check out these books:

The master cheesemakers of Wisconsin by James R Norton

Cheese : the making of a Wisconsin tradition by Jerold W Apps

Hometown flavor : a cook's tour of Wisconsin's butcher shops, bakeries, cheese factories & other specialty markets by Terese Allen

Wisconsin  cheese : a cookbook and guide to the cheeses of Wisconsin by Martin Hintz

The home creamery by Kathy Farrell-Kingsley

The Wisconsin State Historical Society has an interesting collection of articles on the history of diary farming in the state:
The Rise of Dairy Farming

More information on the history of "June Dairy Month" is available from:

The Midwest Dairy Association

The Wisconsin Milk Marketing Board